A Pesticide in Every Bite: Monsanto’s New GMO Corn

Last week, the biotech food giant Monsanto announced it is marketing a new variety of genetically engineered (GE or GMO) food: a sweet corn intended for sale as frozen and/or canned food. Unlike most previous GMO crops, which are primarily used for animal feed or highly processed food ingredients (like corn oil or corn syrup), this new sweet corn is intended for direct human consumption.

This is especially worrisome since the Monsanto corn contains genes that produce a toxic insecticide. When consumers eat this GMO variety, they’ll be eating a toxic pesticide with every bite.

And of course, like other GMO foods, this new frozen and canned corn will not be labeled, so shoppers cannot know when they may be buying this experimental new food. Companies like Del Monte, General Mills (Green Giant), Bird’s Eye, and others that make and/or sell frozen and canned corn need to take a stand and commit to avoiding this risky new crop.

You can help stop this genetic food experiment! Take action today to let Del Monte, General Mills (Green Giant), Bird’s Eye and other food companies know that you don’t want Monsanto’s new corn!

For about a decade, Monsanto tried to bring GMO wheat to market – only to face opposition from food companies who stated they would refuse to buy the GMO crop. For example, General Mills noted its rejection of GMO wheat, since its consumers would refuse GMO wheat foods. Ultimately Monsanto was forced to abandon its development of GMO wheat.

Comments Closed

One Comment

  1. Jane Fessenden
    Posted August 11, 2011 at 1:05 pm | Permalink

    Stop trying to foist this on us. When will you realize that natural corn is the only way that is safe
    and beneficial for our children and grandchildren.
    Is there no way we can reach the human element there among you, before we reach the point of no return?

2 Trackbacks

  1. By Organic Hell Blog on August 11, 2011 at 8:06 pm

    Addiction Grain Free Canned Dog Food New…

    [...] so shoppers cannot know when they may be buying this experimental new food. Comp [...]…

  2. By What is Sustainable Living? : Arcadia Farms on November 20, 2012 at 10:47 am

    [...] Plants that don’t get the nutrients they need are more susceptible to disease and pests. Hence the need for chemical herbicides and pesticides. (Plus, if you plant the same crop in the same place every year, the bugs don’t have to guess where lunch is going to be!) This model of farming is dependent on chemicals – so much so that some of the foods we eat have been genetically modified so that the chemicals are in… [...]