Topics: Safe Foods

Eco-Tip: Avoiding BPA in Baby Products

Sadly, the California legislature failed last month to pass a ban on the harmful chemical bisphenol-A (BPA) in infant bottles, cups, and food containers. Scientists are doing an extraordinary amount of research about BPA, and it can be hard to keep up with the latest news. Here’s a short summary from a pediatrician from Dartmouth [...]

Eco-Tip: The Incredible, Inedible Egg

The FDA website has updated information on the recalled eggs and how to read egg cartons for recalled products. Just this morning, two new egg brands were added to the growing recall list. Some more tips: 1.  Cook Eggs Thoroughly: Cooking and baking generally kills salmonella, as long as eggs are cooked thoroughly. So soft [...]

Egg on Our Faces: Recalled Eggs Produced by Corporate Criminal

Factory animal farms run by corporate criminal Austin “Jack” DeCoster have a long legacy of worker safety violations, environmental crimes, and animal abuses. Now DeCoster’s Iowa egg operation has been found responsible for salmonella poisoning that has sickened people in at least twelve states. Up to 1300 people (and counting) may have suffered from the [...]

Eco-Tip of the Week: My Favorite Un-Recipes

This week, CEH’s Research Director Caroline Cox follow-ups on our Culinary Month tips to tell us about how she likes to grow, shop for, and prepare the organic food she loves. Unrecipe #1:  Every meal Ingredients: 1. Your neighborhood farmers market 2. A few minutes of your time to sample what’s for sale and talk [...]

Eco-Tip of the Week: Celebrating National Culinary Month at Home

It’s not the most well-known month dedication, but apparently, July is National Culinary Arts Month.  Though this four week celebration focuses on celebrating professional cooks and chefs, we thought we’d pay homage to the good old tradition of cooking at home.   Making your own food not only reduces waste, but it also gives you control [...]

Hospitals Taking on Factory Animal Farms and the Meat-Protein Myth

Last week, an NPR story highlighted menu changes at Bay Area hospitals that have the meat industry steaming. For decades nutritionists have warned about meaty diets high in saturated fats. More recently, medical experts have warned that the meat industry’s practices of dosing animals with growth-promoting antibiotics threatens to increase the spread of diseases that [...]

Something Stinky About Kellogg’s Serial Recalls

On Friday, world’s largest cereal producer Kellogg’s announced a recall of 28 million boxes of sugary Apple Jacks, Fruit Loops, Corn Pops and Honey Smacks “due to an uncharacteristic off-flavor and smell coming from the liner in the package.” (see the full recall list, below) Late on Friday is the ideal time for companies to [...]

Eco-Tip of the Week: Baby-Safe Practices

Last week we discussed safe practices to reduce exposures to toxic chemicals when pregnant.  Of course, potentially harmful exposures don’t end when the baby is born.  As you probably know, young children are most vulnerable to the hazards of certain toxic chemicals since their bodies and brains are still developing. The President’s Cancer Panel recently [...]

Field of Nightmares: Keep Cancer-Causing Pesticide Out of California’s Strawberry Fields

More than 20 years ago, my sister died of cancer when she was a young mother of two kids under eight.  I still live with that pain, and I know  that I’m not alone –all of you also have the same kind of stories about this common disease. With cancer so wide-spread, it should be [...]

Take Action Against GMO Food Contamination

It’s been a rough few weeks for those concerned about threats from genetically manipulated (GMO) foods. First, in a recess appointment, President Obama gave the role of chief agricultural trade negotiator to a long-time lobbyist for the GMO crop industry. Next, news reports showed that farmers are facing increasing threats from GMO contamination of their [...]