August 26, 2010 – 10:18 am
The FDA website has updated information on the recalled eggs and how to read egg cartons for recalled products. Just this morning, two new egg brands were added to the growing recall list. Some more tips: 1. Cook Eggs Thoroughly: Cooking and baking generally kills salmonella, as long as eggs are cooked thoroughly. So soft [...]
February 1, 2010 – 10:26 am
In our ongoing series “There’s WHAT in My Food?”, we submit for your reading pleasure (though probably not while you’re eating) our comments on a stunning New York Times investigation that exposed how an ammonia-treated beef filler used in 50% of the nation’s ground beef (possibly up to 80%, according to one industry source) has [...]