January 10, 2013 – 5:48 am
Yesterday, for the first time since 1996, no players were chosen for induction into the Baseball Hall of Fame. Many first-time nominees, including Barry Bonds, Roger Clemens, and several others were considered reputation-damaged, steroid-tainted players. In the run-up to the vote, the New York Times noted that this years’ scurrilous Hall of Shame nominees would [...]
November 3, 2012 – 6:39 am
People should have the information they need to choose whether or not they buy genetically modified (GMO) food, so it’s been disturbing to see the lies perpetrated by Monsanto and their anti-choice allies working against Prop 37, the California GMO Right-to-Know Ballot Initiative. Prop 37 would inform consumers with labels on genetically modified (GMO) food. [...]
By Michael Green
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Posted in Green Living, Pesticides, Safe Foods, Toxics in Everyday Products
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Also tagged California, GMO labeling, lawsuits, lead poisoning, organic, Prop 37, Prop 65, Right to Know
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April 10, 2012 – 11:00 am
Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally labeled as such. Last week, CEH’s own Communications and Food Program Director Charles Margulis was a guest on Sea Change Radio. If you’ve seen any of our our advocacy campaigns or [...]
Last fall, biotech giant Monsanto announced its first new genetically modified (GMO) corn variety that would be intended for sale as whole food, in canned and frozen corn products. Previously most GMO corn went for animal feed or into highly processed foods, like corn syrup. But now, people could be eating whole corn engineered with [...]
February 28, 2012 – 5:00 am
Earlier this month, Senator Barbara Boxer and Congressman Peter DeFazio circulated a letter to their House and Senate colleagues, calling on the Food and Drug Administration (FDA) to require labels on genetically modified (GMO) food. The letter is open for Senators and Representatives to add their names for just a few more days, so it [...]
January 18, 2012 – 5:00 am
This week, a California State Assembly committee will vote on a bill (AB 88) to require labeling of genetically modified (GMO) fish. In response to the potential FDA approval of GMO salmon, California must take this opportunity to protect state consumers’ right to know what is in our food. Take action! Call on your state [...]
October 6, 2011 – 5:00 am
While FDA has not yet approved sale of genetically engineered (GMO) salmon, a new “harmoniously raised” salmon just marketed last month is making GMO waves. Sold by AquaChile, the Verlasso-brand salmon claims environmental cred by reducing the use of fish feed used to raise their salmon. Instead of fish feed, the company uses yeast to [...]
September 15, 2011 – 1:09 pm
As the Justice Begins with Seeds conference kicks-off in San Francisco, it’s a good time for a reminder about some of the reasons that we are concerned about genetically engineered (GMO) food. For example, there is increasing concern that allergies may occur unintentionally as a result of genetic tinkering. A report in the New England [...]
October 6, 2010 – 8:00 am
Recently, High Fructose Corn Syrup has been trying to reinvent its image like it’s Madonna. In an attempt to improve the negative image of the highly criticized high-fructose corn syrup (HFCS), the Corn Refiners Association—which represents the makers of the processed sweetener—has petitioned the United States Food and Drug Administration to allow it to start [...]
By Ali Geering-Kline
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Posted in Green Living, Safe Foods
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Also tagged Corn Refiners Association, corn sugar, environmental hazards, families, food, Food Politics, fructose, genetic engineering, glucose, green living, health, HFCS, high fructose corn syrup, junk food, negative health impacts., processed food, processed sweetener
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October 4, 2010 – 5:36 am
Last week an Ohio court gave supporters of natural, non-GMO food a tremendous victory. In reviewing two decades of scientific evidence, the court found that milk produced using Monsanto’s GMO hormone rBGH is inferior to natural milk, and thus the state could not create burdensome labeling rules on food companies that mark their dairy products [...]