January 24, 2013 – 9:47 am
Crossposted from Huffington Post When scientists suspect a chemical may cause cancer or other illnesses, one way they do testing is to expose lab animals to high doses of the substance and then see what happens. When anything tested this way shows harmful effects, industry goes on the offensive, arguing that only massively unlikely doses [...]
I haven’t had a Coke in years. My parents kept a soda-free kitchen, so as a young child I didn’t know what Coke tasted like. Once at a birthday when I was nine or ten I was handed a paper cup full of Coke. I took a sip (expecting it to be a treat that [...]
February 6, 2012 – 8:00 am
We all know that sodas are full of sugar, buy you may be surprised (and grossed out) to find that a chemical called brominated vegetable oil (BVO), a patented flame retardant, has also been added to approximately 10% of sodas for decades in North America. No need to worry about your soda catching on fire! [...]
By Judy Levin
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Posted in Chemical Policy, Green Living, Safe Foods, Toxics in Everyday Products, Toxins in Children's Products
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Also tagged brominated vegetable oils, bromine, BVOs, Fanta, Fresca Citrus, Gatorade, health hazards, Mountain Dew, Powerade
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After I wrote about some of the highly questionable practices in the beef industry, a colleague asked me if my kids eat fast food burgers. No, they don’t, I answered; in fact, I don’t think either of them (then ages three and eight) have ever had a hamburger, period. I’ve never really made a conscious [...]